Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low fat/low carb banana bread for jamo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low Fat/Low Carb Banana Bread For Jamo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Take 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Get 2 cups wholemeal flour
  3. Prepare 2 eggs
  4. Get 1/4 cup millk
  5. Prepare 1 tbsp baking soda
  6. Get 1 tsp vanilla
  7. Get 3-4 very ripe bananas
  8. Make ready 1/2 cup nuts (crushed)
  9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Get Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that is going to wrap it up with this exceptional food low fat/low carb banana bread for jamo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!