Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat focaccia bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Focaccia Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whole Wheat Focaccia Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Make ready Focaccia bread
  2. Make ready 1 1/2 cup whole wheat flour
  3. Get 1 tablespoon milk powder
  4. Get 1/2 teaspoon active yeast
  5. Prepare to taste Salt
  6. Prepare 1/2 teaspoon chilli flakes
  7. Make ready 1/4 cup chopped mint leaves
  8. Make ready 3/4 cup water and milk mixture (lukewarm)
  9. Make ready 1 teaspoon unrefined sugar
  10. Get 1 teaspoon oil
  11. Prepare Toppings
  12. Prepare 2-3 tablespoon chopped mint leaves
  13. Take 2-3 teaspoon melted butter
  14. Get 2 teaspoon mixed herbs
  15. Take 1 teaspoon crushed garlic
  16. Make ready 1 onion thinly sliced

There was another element that added to the surprise - whole wheat flour. I had Made the focaccia using whole wheat flour and it was so soft. Baking this focaccia bread is wonderful. From the scent of fresh chopped basil, onions sautéing and yeast activating to working the dough with your In a separate bowl, combine the whole wheat flour, salt and dried rosemary.

Steps to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

Add the flour mixture to the mixer along with the. This is a very easy bread and welcomes any number of toppings or fillings. When I use Community Grains whole-wheat flour, a California flour made from ancient strains of wheat that is milled in such a way that it is very fine but retains all of its nutrients, I can get away with. Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread. This is a whole wheat version and it turned out pretty good.

So that is going to wrap it up with this exceptional food whole wheat focaccia bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!