Focaccia 4 Ways
Focaccia 4 Ways

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, focaccia 4 ways. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Focaccia 4 Ways is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Focaccia 4 Ways is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich). Focaccia presents nearly endless topping possibilities. We start with Platinum yeast from Red Star Yeast for a high, light texture, then let our.

To begin with this particular recipe, we must prepare a few components. You can have focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Focaccia 4 Ways:
  1. Make ready 4 cups plain sifted flour
  2. Get 1 tsp salt
  3. Take 1 packet (10g) yeast
  4. Prepare 2 tsp sugar
  5. Prepare 1 1/2 cups lukewarm water
  6. Prepare 1 Tbs olive or veg oil
  7. Take Garlic and herb Topping :
  8. Prepare 2 Tbs olive oil
  9. Get 1 tsp mixed dry herbs
  10. Prepare 1 1/2 tsp crushed garlic
  11. Make ready Pinch salt
  12. Prepare Cheese and Mushroom Topping:
  13. Make ready Left over garlic oil from garlic topping
  14. Make ready 6 button mushrooms sliced
  15. Take Pinch pepper powder
  16. Prepare Pinch salt
  17. Make ready Few slices red and green peppers
  18. Prepare 1/2 cup grated cheese of choice
  19. Make ready Margherita Topping:
  20. Take 2 tsp Serena sundried tomato pesto
  21. Prepare 1 Tbs olive oil
  22. Take 1/2 tsp mixed dry herbs
  23. Make ready Pinch salt
  24. Prepare 1/2 cup grated cheese of choice
  25. Take Few slices red and green peppers
  26. Take Cheesy Topping:
  27. Get 1/2 tsp mixed dry herbs
  28. Make ready 1 Tbs olive oil
  29. Prepare Pinch salt

With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already.

Steps to make Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
  2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
  3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
  4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
  5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs. What People Want from a Healer in the Midst of a Pandemic. Yet, it wasn't until I came across this recipe for homemade sourdough focaccia that I realized I may never buy a loaf of.

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