Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turon filipino banana lumpia dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack.
Turon Filipino Banana Lumpia Dessert is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turon Filipino Banana Lumpia Dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Prepare 6 Saba bananas
- Get 1 cup ripe jackfruit
- Prepare 1 1/2 cup brown sugar
- Prepare 12 pieces spring roll wrappers
- Prepare 2 cup cooking oil
Filipino turon recipe for turon that's crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics Which brings me to this Filipino turon recipe (some people like to call it banana lumpia). This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel.
Steps to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English). This Turon recipe (Banana Lumpia) is a perfect snack or dessert.
So that’s going to wrap it up for this special food turon filipino banana lumpia dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
