Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite.

Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Alfredo Meatball Lasagna with Pesto is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Make ready 48 ounces meatballs see my recipe for meatballs
  2. Get 2 tablespoons extra Virgin olive oil
  3. Take 2/3 cup dried basil Pesto see my recipe
  4. Take 1 quart cottage cheese
  5. Make ready 2 quarts Alfredo sauce see my recipe
  6. Prepare 1-1/2 cup extra sharp cheddar cheese shredded
  7. Make ready 6 ounces no bake lasagna pasta
  8. Make ready 1/3 cup grated parmesan cheese
  9. Prepare 1-1/2 cup mozzarella cheese shredded
  10. Prepare To taste smoked paprika optional

You'll layer slices of polenta with tomato sauce, pesto, and top it off with mozzarella cheese and pine nuts. A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! Fresh fillet of Atlantic Salmon glazed with Pesto, Olive oil & teriyaki sauce, served with Basmati rice.

Steps to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Blend all ingredients in processor until coarse puree forms. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Cheese Lasagna Or Toasted Ravioli, Or Stuffed Shells, or Manicotti.

So that’s going to wrap it up for this exceptional food alfredo meatball lasagna with pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!