Desi Ghee Traditional Bengali Brown Ghee
Desi Ghee Traditional Bengali Brown Ghee

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, desi ghee traditional bengali brown ghee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Desi Ghee Traditional Bengali Brown Ghee is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Desi Ghee Traditional Bengali Brown Ghee is something that I have loved my whole life. They are fine and they look fantastic.

Hey ALL, Nothing beats homemade ghee , its smell taste and freshness.! Coming from a South Indian Brahmin family Ghee is a staple for every meal and for. Today I am talking about how extract Ghee from milk cream or how to make desi ghee at home from milk cream or malai of milk or sar in Bengali.

To get started with this recipe, we have to first prepare a few ingredients. You can have desi ghee traditional bengali brown ghee using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Desi Ghee Traditional Bengali Brown Ghee:
  1. Make ready 1 cup Malai collected from milk for a week
  2. Prepare as needed water

It's also known as Misti Pulao in Bengal. You can use either Basmati Rice or with Gobindobhog Rice to make Ghee Bhat. Desi Ghee is produced using Traditional Valona process. Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains.

Steps to make Desi Ghee Traditional Bengali Brown Ghee:
  1. Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be "buttermilk".
  2. And the malai which accumulates on the upper layer after grinding is called "butter" Now do the rest in the same process by adding water each time. Now accumulate all the butter.
  3. Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊
  4. Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don't do that.

Desi Ghee is the actual essence of our foods. People ache for cooking foods in desi ghee but due to it's high cost, they are left with ordinary, low quality Ghee bna k or bartan sy nikal k jo last mn brown sa mawad reh jata hy us mn thora sa dodh or cheni dal k pkaya jaye tu bht mazy ki mithai bnti hy. Aalu Posto Served With Rice, Ghee, Salt and a Chilly India is a land of diversity - including when it comes Bengali cuisine. An eternal Bengali classic, this dish dispels a popular belief that coconut/coconut milk is included only in South Indian dishes.

So that is going to wrap it up for this special food desi ghee traditional bengali brown ghee recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!