Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stovetop biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stovetop Biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stovetop Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Biscuits:
- Prepare 2-1/2 cups self rising flour more for dusting
- Get 1 cup evaporated milk
- Get To taste Lyles Golden Syrup
- Make ready 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that is going to wrap this up for this special food stovetop biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
