Chewy Focaccia
Chewy Focaccia

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chewy focaccia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chewy Focaccia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chewy Focaccia is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Focaccia:
  1. Prepare 250 grams Bread flour
  2. Take 50 grams Tapioca powder
  3. Prepare 8 grams Dry yeast
  4. Take 10 grams Sugar
  5. Get 4 grams Salt
  6. Get 1 Thinly sliced garlic
  7. Make ready 1 Olive oil
Steps to make Chewy Focaccia:
  1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  4. Bake in an oven preheated to 200℃ for 12 minutes.
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So that is going to wrap it up for this special food chewy focaccia recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!