Mutton Ghee Roast
Mutton Ghee Roast

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton ghee roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Ghee Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton Ghee Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Ghee Roast:
  1. Get 250 gms mutton on bones
  2. Get For Marination:
  3. Get 1 Tbsp red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Get As per taste Salt
  6. Get For Roast:
  7. Make ready 1 medium size onion chopped
  8. Get 1 medium size tomato chopped
  9. Get 1 bay leaf
  10. Get 1 whole red chilli
  11. Prepare 1 Tbsp red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp coriander powder
  14. Make ready 1/2 tsp garam masala powder
  15. Get 1/2 tsp cumin seeds
  16. Make ready 1 tsp ginger - garlic crushed
  17. Get 1 spring curry leaves
  18. Take 1 sprig fenugreek leaves chopped
  19. Make ready 1 sprig coriander leaves chopped
  20. Make ready 3 Tbsp ghee
  21. Get 1 tbsp mustard oil
  22. Make ready As per taste Salt
Instructions to make Mutton Ghee Roast:
  1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
  2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
  3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
  4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
  5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
  6. Serve hot with Naan or Roti or Paratha.

So that’s going to wrap this up for this exceptional food mutton ghee roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!