Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cottage spinach pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Spinach Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cottage Spinach Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Spinach Pie:
- Make ready 1 refrigerated pie crust
- Get 1 (10 oz) package frozen chopped spinach
- Get 1 1/2 cups cottage cheese
- Take 4 oz American cheese - diced to about 1/4"
- Make ready 2 eggs
- Make ready to taste salt and pepper
Steps to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
So that is going to wrap this up with this exceptional food cottage spinach pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
