Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rosemary garlic bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rosemary Garlic Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rosemary Garlic Bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Garlic Bread:
- Make ready 1 cup water
- Get 1 1/2 tsp white sugar
- Prepare 1 tsp salt
- Prepare 2 tbsp fresh rosemary
- Make ready 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp active dry yeast
- Make ready 4 clove raw or roasted garlic
Steps to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
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