Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat carrot cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Fat Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Low Fat Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Fat Carrot Cake:
- Get 2 large eggs, beaten
- Take 60 g granulated sugar
- Take 50 ml vegetable or olive oil
- Make ready 130 g plain flour
- Take 10 g baking powder
- Prepare 2 tbsp ground cinnamon
- Take 3 large carrots, grated
- Take 100 g sultana or raisins
- Take 2 tsp lemon juice
- Get Pinch salt
- Make ready [For cream cheese decoration]
- Make ready 200 g mascarpone cheese
- Prepare 20 g unsalted butter
- Make ready 30 g icing sugar
Instructions to make Low Fat Carrot Cake:
- Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
- Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
- Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
- For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.
So that is going to wrap this up with this special food low fat carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!