Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filipino street style pork siomai (sho-my). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Get 1 lb ground pork
  2. Prepare 1 medium carrot, minced
  3. Take 1 small onion, minced
  4. Take 5 cloves garlic, minced
  5. Make ready 3 stalks green onion, sliced thinly
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp garlic
  8. Take 1 1/2 Tbsp sesame oil
  9. Make ready 1 Tbsp oyster sauce
  10. Make ready 36 pcs thin wanton wrappers
  11. Make ready Lemon
  12. Prepare Soy sauce
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that is going to wrap it up with this special food filipino street style pork siomai (sho-my) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!