Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh spring roll "lumpiang sariwa". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fresh Spring Roll "Lumpiang Sariwa" is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Prepare Filling
  2. Take 1/4 ground pork
  3. Make ready 1/4 ground chicken
  4. Take 2 medium size carrot, shredded
  5. Get 1 cup string beans, chopped
  6. Make ready 1/2 head cabbage, shredded
  7. Prepare 1 stick celery,chopped
  8. Take 1 cup palm heart or sweer potato, shredded
  9. Take 2 tbsp fish sauce
  10. Make ready 1 head onion
  11. Make ready 1 clove garlic
  12. Prepare 1/4 peanut, crushed
  13. Prepare Wrapper
  14. Get 2 cup all-purpose flour
  15. Get 2 raw eggs
  16. Get 2 tbsp cooking oil
  17. Take 1/2 tsp salt
  18. Prepare 1 1/2 milk
  19. Take Sauce
  20. Get 2 tbsp soy sauce
  21. Prepare 3 tbsp brown sugar
  22. Take 2 cup water
  23. Take 1 packages chicken cube
  24. Get 1 tbsp minced garlic
  25. Take 2 tbsp cornstarch diluted in 4 tbsp water
  26. Get 1 pinch salt & crushed pepper to taste
Steps to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

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