Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy beef casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Beef Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Beef Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy beef casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef Casserole:
- Take 1 lb ground beef
- Get 15 oz tomato sauce
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/2 tsp onion powder
- Take 1 pkg egg noodles
- Make ready 3/4 cup sour cream
- Make ready 2 cups cottage cheese
- Take 2 cups shredded colby jack
Instructions to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
So that is going to wrap it up for this special food creamy beef casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
