First time focaccia
First time focaccia

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, first time focaccia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

After seeing so many Focaccia videos, I started to get more curious. I made my own at home for the first time. I made pizza, so why not Focaccia ? (EN) Hello from my tiny kitchen!

First time focaccia is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. First time focaccia is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have first time focaccia using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make First time focaccia:
  1. Take 500 g strong bread flour
  2. Prepare 1 x 7g sachet of fact action dried yeast
  3. Take 3 tsp salt
  4. Get 4 tbsp olive oil
  5. Prepare 80 g olives
  6. Prepare 250 ml warm water
  7. Prepare Fresh rosemary

Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. I started by making the focaccia first because it takes about two hours from Here is the recipe for the focaccia: Potato Rosemary Focaccia. Yield: Enough dough for one half. Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive.

Steps to make First time focaccia:
  1. Place a few rosemary sprigs in the oil to get infuse the oil with a rosemary flavour
  2. Place flour, yeast and salt in a bowl, then add 2 tbsp of the infused oil and the warm water
  3. Bring the dough together and work on a oiled surface for about 10 minutes stretching and kneading the dough
  4. Divide the dough into two and roll each into oblong shapes before placing on a baking tray
  5. Cover with cling film and allow to prove for 45 minutes
  6. Remove cling film and press holes into the dough after proved. Top with half of the remaining oil, rosemary and olives before placing in preheated oven for 25 minutes
  7. Remove from the oven and drizzle with the last of the oil before cooling on a baking tray

Fresh, hearty focaccia bread is incredibly simple to make with this no-knead method. This hearty No-Knead Focaccia is coated in olive oil and herbs, making every bite full of delicious flavor. First, I saw that the focaccia was baked in a round cake pan. Until then, I had always baked Olive and rosemary focaccia. Keyword how to make focaccia, no knead focaccia bread, no knead focaccia recipe.

So that’s going to wrap this up with this exceptional food first time focaccia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!