Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy chilli garlic bread popcorn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Chilli Garlic Bread Popcorn is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Chilli Garlic Bread Popcorn is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chilli garlic bread popcorn using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chilli Garlic Bread Popcorn:
- Get bread slices diced into small pieces
- Take chopped garlic
- Prepare herbs
- Take chilli flakes
- Prepare all-purpose flour
- Make ready milk
- Take butter
- Take salt as per taste
- Get pizza seasoning
- Get ghee
- Make ready cheese slices
Instructions to make Cheesy Chilli Garlic Bread Popcorn:
- Cut the bread into small cubes and dry roast on the pan.
- In a kadhai add ghee then roast the chopped garlic and add chilli flakes and pizza seasoning along with herbs
- Then add the dry roast bread pieces in the kadhai and keep them aside.
- In another kadhai add butter heat it then add all-purpose flour or maida and roast it
- Add milk after roasting the maida and add cheese slices to t and make the cheesy sauce and add salt to it
- You can add chilli flakes and herbs as per your taste.
- Take a bowl add the bread to it and pour the cheesy sauce on the top of it and enjoy!!
So that’s going to wrap it up with this special food cheesy chilli garlic bread popcorn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!