Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter cup cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Cup Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Make ready 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Get 1/2 cup butter, softened
- Get 3 large eggs
- Prepare 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Get 1 cup hot water
- Make ready Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Get 1 1/4 cups creamy peanut butter
- Get 4 cups powdered sugar
- Get 1/4 cup milk
- Make ready 2 1/2 tablespoons instant vanilla pudding mix
- Prepare as needed Reeses candy for decoration
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that’s going to wrap this up for this special food peanut butter cup cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
