Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in broth and clam juice; bring to a boil. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking.
Seafood Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Lasagna:
- Take 1 Green Onion (diced)
- Make ready 1 medium Onion (diced)
- Take 2 Tbsp Butter
- Take 1/2 cup Butter
- Make ready 8 oz Clam Juice
- Get 1/2 cup Chicken broth
- Make ready 1 Tbsp Old Bay seasoning
- Prepare 1 LB Scallops (small)
- Make ready 1 Lb Shrimp (small)
- Make ready 2 Lb Crab meat (imitation or real)
- Get 1/2 tsp Pepper
- Make ready 1/2 cup Flour
- Get 1 1/2 cups milk
- Prepare 1/2 tsp Sea salt
- Take 1 cup Whipping cream
- Prepare 2 cups Mozzarella cheese (shredded)
- Get 1/2 cup Parmesan cheese
- Prepare 12 Lasagna noodles (cooked)
- Prepare 2 cups Cottage cheese (lasagna style)
- Make ready 1 egg
- Get 2 Tbsp parsley flakes
SEAFOOD LASAGNA was a total hit in our house. Full of flavor, beautiful, and fool-proof. Layers of noodles, cheese, crab, shrimp, and more! You might think seafood and cheese don't mix, but I hope you give this easy seafood recipe a try!
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
This Seafood Lasagna Recipe is a must make for any seafood lover. Stir in broth and clam juice; bring to boil. A different twist on lasagna for the seafood lover. Cook lasagna noodles according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat.
So that is going to wrap it up for this special food seafood lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
