Fresh Spring Roll (Filipino Lumpiang Sariwa)
Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. Make ready Filling
  2. Get 2 cup sweet potato, cubed
  3. Prepare 2 tbsp fish sauce
  4. Get 1 lb cabbage, shredded
  5. Take 1 1/2 cup carrots, julienned
  6. Take 1/2 cup water
  7. Make ready 1/2 cup peanut, crushed
  8. Make ready 6 each lettuce leaves
  9. Take 1/2 lb ground pork
  10. Make ready 2 cup string beans, chopped
  11. Take 3 tbsp garlic, minced
  12. Prepare 1 pork cube
  13. Make ready Wrapper
  14. Take 1 cup all-purpose flour
  15. Prepare 2 each raw eggs
  16. Prepare 2 tbsp cooking oil
  17. Get 1/2 tsp salt
  18. Take 1 1/2 cup milk
  19. Prepare Sauce
  20. Make ready 1 tbsp soy sauce
  21. Take 1/2 cup brown sugar
  22. Prepare 2 cup water
  23. Prepare 1 tbsp garlic, minced
  24. Make ready 2 tbsp cornstarch, diluted in 4 tbsp water
  25. Get 1 salt to taste
  26. Make ready 1 tbsp peanut butter ( optional )
Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
  5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
  6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
  7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

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