Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 5 cheese lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. I use my homemade marinara sauce to make a.
5 cheese lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 5 cheese lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5 cheese lasagna:
- Prepare 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Take 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Get 2 tablespoons garlic powder
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon pepper
- Make ready 1 can diced tomatoes with garlic
- Take 1 pound ground beef
- Make ready 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Prepare 2-8 ounce bags shredded Colby jack cheese
- Make ready 1 cup grated or shredded parmesan cheese
- Prepare 1-24 ounce tub of cottage cheese
- Make ready 1-15 ounce tub ricotta cheese
Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses! This Five Cheese Lasagna is totally unforgettable, simple, and feeds a crowd! Lasagna with five types of cheese and vegetables!
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions.
So that is going to wrap it up with this exceptional food 5 cheese lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
