Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nudelauflauf (german recipe). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nudelauflauf (German Recipe) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Nudelauflauf (German Recipe) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook nudelauflauf (german recipe) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nudelauflauf (German Recipe):
- Prepare 500 g Barilla Noodles
- Make ready 150 g Shredded Gouda Cheese
- Take 300 g Bacon cubes
- Prepare 800 ml Whipped Cream
- Get Salt
- Make ready Pepper
- Make ready Oil/butter
Steps to make Nudelauflauf (German Recipe):
- Ingredients
- Bring your pot of water to a boil. Add salt, followed by Butter or simple cooking oil to prevent clumping
- Gently pour in your noodles and let it cook. The cooking time depends on what kind of noodle used. Preparation time is always indicated on the back of the pack.
- When cooked, sieve to drain out excess water and set aside
- In an oven tray or bowl, pour half of your cooked noodles in, followed by half of the bacon cubes. Repeat the same procedure with the remaining noodles and bacon cubes.
- Pour your whipped cream all around; Now, cover the top of the bowl with the cheese. Make sure you get every corner because it produces the crispy look you need. And now your food is ready to be put in the oven.
- Pre-heat your oven to 170C and let your meal bake for about 30mins. Depending on your oven type, baking time would vary so make sure you don’t leave the food unattended.
So that is going to wrap this up for this special food nudelauflauf (german recipe) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!