Spring Rolls
Spring Rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spring Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring rolls using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls:
  1. Prepare 10 spring roll wrappers
  2. Take 100 g pork
  3. Prepare 1/2 onion
  4. Prepare 1/2 canned bamboo shoots (optional)
  5. Take 100 g vermicelli or glass noodles
  6. Make ready 4 dried shiitake mashrooms
  7. Take 1 egg
  8. Take 1 Tbsp each flour + water
  9. Take 1 tsp sake
  10. Get 1 tsp soy sauce
  11. Prepare 1 tsp oyster sauce
Instructions to make Spring Rolls:
  1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
  2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
  3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
  4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
  5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

So that is going to wrap it up with this special food spring rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!