Banana nut bread with chocolate chips
Banana nut bread with chocolate chips

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana nut bread with chocolate chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I have only ever made banana bread with oil in the batter, not butter. FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the. Don't waste your bruised and overriped bananas.

Banana nut bread with chocolate chips is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Banana nut bread with chocolate chips is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana nut bread with chocolate chips:
  1. Prepare 1 banana - slices
  2. Take 3 ripe bananas
  3. Prepare 2 large eggs
  4. Prepare 2 cups all-purpose flour
  5. Get 1 tsp baking soda
  6. Prepare 1 cup Brown sugar
  7. Prepare 1 cup chocolate chips
  8. Prepare 1 tsp cinnamon
  9. Get 1/4 tsp salt
  10. Prepare 1 tsp vanilla extract
  11. Make ready 1/2 cup walnuts
  12. Prepare 8 tbsp butter
  13. Take 1/4 cup milk

After a while both want something more—a merging of wills, a commitment! Well, if chocolate and banana were to marry. This might be the best banana bread ever, and boy do people love banana bread. Serve for brunch, a snack or dessert.

Instructions to make Banana nut bread with chocolate chips:
  1. Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
  2. In a medium bowl, mash ripe bananas until smooth and slightly chunky.
  3. In a large bowl combine melted or softened butter with brown sugar until smooth.
  4. Add in eggs and whisk until smooth
  5. To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
  6. Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
  7. Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
  8. Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
  9. Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.

This slightly gooey and deliciously moist Chocolate Chip Banana Nut Bread is none like you've never had before! Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour! This classic banana bread is studded with pecans and chocolate. My secret ingredient to perfect banana bread: extremely over-ripe bananas.

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