Kabocha Squash Shumai
Kabocha Squash Shumai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash shumai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kabocha Squash Shumai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kabocha Squash Shumai is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Shumai:
  1. Make ready 150 g ground pork
  2. Get 250 g kabocha squash, about 1/4 squash
  3. Make ready 1/4 onion, minced
  4. Take 2 tsp potato starch
  5. Get to taste Salt and pepper
  6. Get 1/2 tsp cinnamon, a little more to taste
  7. Prepare 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
  1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
  2. Mash the kabocha with a fork.
  3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
  4. Scoop out a little filling onto a shumai wrapper, like this.
  5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
  6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
  7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
  8. Steam shumai about 10 minutes, or until filling is cooked through.

So that is going to wrap this up with this special food kabocha squash shumai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!