Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, focaccia alla genovese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Focaccia alla Genovese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Focaccia alla Genovese is something that I have loved my whole life. They’re nice and they look wonderful.
There's no need to say that the true focaccia can be found only in Genoa city. Focaccia genovese autentica - cucina tradizionale -in cucina con lo chef paul kler. Focaccia genovese, the world-renowned flatbread from Genoa, is crispy on the outside, tender on Focaccia genovese, or fügassa in local dialect, is not at all hard to make, albeit a bit time-consuming.
To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia alla genovese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia alla Genovese:
- Get 300 g Flour "00"
- Get 155 ml Water
- Get 15 ml Extra Virgin Olive Oil (good quality one!)
- Make ready 6 g Salt
- Take 8 g Yeast
- Prepare For the coating
- Make ready 5 g Salt
- Make ready 95 ml Water
- Prepare 25 ml Extra Virgin Olive Oil (good quality one!)
- Get Sprinkle of sea salt
La focaccia genovese (focaccia di Genova), o com'è detta in dialetto locale "a fügassa", è una La focaccia genovese è un must della Liguria, replicata in tutto il mondo, spesso però restando lontani. La focaccia genovese, alveoli ben marcati, si distingue perché prima dell'ultima lievitazione viene spennellata con un'emulsione composta da olio extravergine d'oliva, acqua e sale grosso. La si può consumare già a colazione, come "rompi digiuno" nella mattinata o come aperitivo-antipasto. La focaccia alla genovese è un prodotto tipico da forno della città e di tutta la regione Ligure Per quanto a prima vista può sembrare bizzarro, la focaccia alla genovese è ottima intinta nel caffelatte.
Steps to make Focaccia alla Genovese:
- Pre-heat the oven 200 degrees.
- Put the flour in a big bowl, then add the salt and the water, when the salt is dissolved add the yeast. Work everything together until smooth. Transfer onto a wooden board and keep working. When smooth and elastic, add the oil and keep working until it is all absorbed. Then transfer again into the bowl, cover with a tea towel and leave to rest in a warm place for at least 2 hours.
- After 2 hours, the dough should raise at least 1 and a half time the original size. Oil an oven tray (I used a round one), and then lay your dough in it, being careful not to break it. Make some holes on the surface (without breaking it though!) - they say to use your finger, but I always push too much and leave nail marks - so I used the handle of a wooden spoon :) About 1cm away from each other.
- Now for the coating: in a glass mix the water and the salt until it's dissolved. Cover the dough with this mixture (that's why you have made the holes, so it gets trapped in there!), and then add the coating oil.
- Cook in the oven 200 degrees for 15 / 20 minutes until it's golden. Add a sprinkle of sea salt on top.
La focaccia alla genovese, un classico fra le focacce, molto gustosa, molto saporita è buonissima anche senza niente altro. La "fugassa" si distingue per le sue fossette piene di condimento che la. Quando preparo la focaccia genovese, la fugassa, versione italica della fougasse francese, in casa Peronaci tutti attendono immancabilmente il fatidico momento della sfornata. Questa ricetta vi permette di ottenere una focaccia Genovese croccante fuori e morbida dentro. Se preferite la focaccia piu' sottile e morbida, provate quest'altra ricetta per la Focaccia Genovese.
So that is going to wrap this up for this exceptional food focaccia alla genovese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
