Cheese fondue
Cheese fondue

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese fondue. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese fondue is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese fondue is something that I have loved my entire life.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch!

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese fondue using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue:
  1. Prepare Steaming of vegetables:
  2. Get 1 cauliflower, florets cut into smaller pieces
  3. Get 5-6 mushrooms, sliced
  4. Make ready Cheese fondue dip:
  5. Get 2 cloves garlic, crushed
  6. Prepare 20 g unsalted butter, room temperature
  7. Take 1 small bottle of white wine (370ml)
  8. Take Extra mature Gouda, grated
  9. Prepare Gruyere cheese, grated
  10. Take 6-7 slices Emmental cheese, sliced
  11. Prepare 1/8 teaspoon nutmeg (add more or less)
  12. Get 1/8 teaspoon ground white pepper (add more or less)
  13. Prepare 1 teaspoon cornflour (to thicken cheese mixture)
  14. Make ready Dash Cherry Kirsch (optional)
  15. Get 3 teaspoons water (added to cornflour)
  16. Take Serve fondue with:
  17. Take Steamed vegetables
  18. Make ready Continental meat selection
  19. Get Cornichons
  20. Make ready 3-4 white bread slices, sliced into chunks (or any bread of preference)

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. The Swiss cheese fantasia can still melt hearts on Valentine's Day - but which cheeses make the winning pot? Which wine do you need to cut through the fat? This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac.

Instructions to make Cheese fondue:
  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!

Cheese Fondue Recipe With Cognac or Brandy. Did you try to introduce cheese fondue to your child yet? If no, here we give some tasty and easy to Are you planning to introduce a new dish to your kid? Do you want to impress your friends and While there are many cheese fondue recipes out there, this one is pretty straight forward. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses.

So that’s going to wrap this up with this special food cheese fondue recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!