Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, focaccia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Focaccia is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have focaccia using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Prepare 2 cups flour
- Take 2 tablespoons nido milk powder
- Make ready 1 tablespoon sugar
- Get 1 packet yeast
- Get 1 tsp salt
- Prepare 3 tablespoons oil
- Make ready 1/2 cup warm milk
- Make ready 1/2 cup warm water more or less
Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.
Instructions to make Focaccia:
- Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- Add in the oil and rub in.
- Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.
So that’s going to wrap it up for this special food focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
