Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, liquid chicken fat gravy w/portabella mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Make ready flour
- Get Butter/salted
- Get Mushrooms/of your choice
- Get Pepper
- Get Salt
- Prepare Liquid chicken fat
- Prepare water
Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
- Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
- Add liquid chicken fat and begin to stir with a fork,reduce heat
- If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
- Add mushrooms, and seasonings…add to taste
- LET SIMMER FOR 3-4 Mins
So that’s going to wrap this up for this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
