Easy Eggs Benedict
Easy Eggs Benedict

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy eggs benedict. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs.

Easy Eggs Benedict is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Eggs Benedict is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy eggs benedict using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggs Benedict:
  1. Make ready INGREDIENTS for 2 Servings
  2. Take 2 English Muffins
  3. Prepare Crunchy Bacon:
  4. Take 4 slices Bacon
  5. Get Poached Eggs:
  6. Take 2 Eggs
  7. Get Water (1/2 Cup X 2)
  8. Prepare 2 Egg Yolks
  9. Prepare Easy Hollandaise Sauce:
  10. Prepare 20 g Mayonnaise (about to 1 Tbsp.)
  11. Prepare 40 g Melted Butter (Salted)
  12. Prepare to taste Lemon Juice
  13. Make ready Ingredients for Exterior:
  14. Get Vegetables
  15. Get Black Peppers

Easy Eggs Benedict. this link is to an external site that may or may not meet. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help. This eggs benedict casserole is an overnighter. It makes me want to douse every casserole ever in hollandaise sauce.

Steps to make Easy Eggs Benedict:
  1. English Muffins & Crunchy Bacon:
  2. Slice the English muffins in half and set aside until use.
  3. Cook 4 slices of crunchy bacon and set aside until use.
  4. Poached Egg:
  5. Add one egg to a coffee cup.
  6. Pour a half cup of water into the coffee cup to cover the egg.
  7. Microwave for 50 seconds or until the egg has solidified.
  8. Drain the water and place the egg on a kitchen towel. Set aside until use.
  9. Repeat the same operation for the second poached egg.
  10. Easy Hollandaise Sauce:
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
  12. Pour the melted butter into the mixture and whisk well
  13. Add a splash of lemon juice and whisk well (as you like).
  14. Assembly:
  15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
  16. Place the poached egg on top.
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
  18. Decorate as you like. Enjoy!

Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better. Grilled Pineapple Caprese Eggs Benedict With Coconut Almond Hollandaise. Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)?

So that’s going to wrap it up for this special food easy eggs benedict recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!