Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Prepare 4-5 tablespoons flour
- Make ready Butter/salted
- Get Mushrooms/of your choice
- Get Pepper
- Make ready Salt
- Prepare Liquid chicken fat
- Get 1/2 cup water
Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
- Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
- Add liquid chicken fat and begin to stir with a fork,reduce heat
- If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
- Add mushrooms, and seasonings…add to taste
- LET SIMMER FOR 3-4 Mins
So that’s going to wrap this up with this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
