Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs.
Rosemary and garlic breaded fried lamb is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rosemary and garlic breaded fried lamb is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Take Lamb chops
- Take Clove garlic
- Get Sprig rosemary
- Prepare Flour for dusting
- Make ready 1 egg
- Make ready 2 slices stale bread
- Prepare to taste Salt
- Prepare Oil for frying
Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over.
Instructions to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Cooking an amazing rosemary & garlic stuffed lamb leg on my new rotisserie grill! You wouldn't believe how juicy it was! When ready to cook, season the meat with salt and For the tzatziki, combine all the ingredients, season to taste and serve with the hot lamb. Top tip for making Rosemary and garlic lamb skewers. The garlic and rosemary will become crispy as well as the lemon zest.
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