Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the green goddess's rock garden. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Green Goddess's Rock Garden is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. The Green Goddess's Rock Garden is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Green Goddess's Rock Garden:
- Make ready 2 large Russet potatoes
- Prepare 2 cups cottage cheese
- Prepare 1 head fresh broccoli, cut into pieces
- Make ready 1/3-1/2 cup raw sunflower seeds
- Prepare Organic tamari or shoyu
- Take Butter
- Get to taste Salt and pepper
Steps to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
So that’s going to wrap this up with this special food the green goddess's rock garden recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!