Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo fatteh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chorizo Fatteh is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chorizo Fatteh is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Fatteh:
- Get Aubergine
- Get sugar
- Get Garlic Cloves
- Make ready olive oil
- Prepare vegeta (or salt and pepper)
- Prepare big spoon of Tahini
- Get Greek Yogurt
- Take Lemon
- Make ready water
- Get teaspoon of Smoked Paprika
- Get cumin seeds
- Prepare (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Get chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap it up with this special food chorizo fatteh recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
