Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo fatteh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chorizo Fatteh is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Fatteh:
- Make ready 1 Aubergine
- Take Pinch sugar
- Take 2 Garlic Cloves
- Get 3 spoons olive oil
- Get 1 teaspoon vegeta (or salt and pepper)
- Make ready 1 big spoon of Tahini
- Prepare 200 g Greek Yogurt
- Take Half Lemon
- Prepare 1/4 glass water
- Take Half teaspoon of Smoked Paprika
- Make ready 1 pinch cumin seeds
- Get 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Make ready 300 g chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap it up for this exceptional food chorizo fatteh recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
