Smoky Italian Ham & Eggs
Smoky Italian Ham & Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoky italian ham & eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoky Italian Ham & Eggs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoky Italian Ham & Eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Italian Ham & Eggs:
  1. Take 9 slice thinly sliced smoked ham
  2. Get 6 slice jalapeño & cheese turkey
  3. Get 8 slice Italian genoa salami
  4. Get 4 oz Smoked Gouda cheese, grated
  5. Prepare 4 oz Monterrey Jack Cheese, grated
  6. Get 8 large eggs, beaten
  7. Make ready 1 tsp (to taste) garlic powder
  8. Make ready 1 tsp (to taste) onion salt
  9. Take black pepper
  10. Make ready green onion, chopped
  11. Prepare cooking spray
Instructions to make Smoky Italian Ham & Eggs:
  1. Preheat oven to 350º.
  2. Spray baking dish with the cooking spray.
  3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
  4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
  5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

So that is going to wrap it up with this special food smoky italian ham & eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!