Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cross creek stuffed burger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cross Creek Stuffed Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cross Creek Stuffed Burger is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Get 2 tablespoons mayo
- Prepare 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- Get lemon juice
- Make ready 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Get 1 lb ground beef 80/20
- Take 1/4 onion finely diced
- Get 2 garlic cloves finely diced
- Make ready salt and pepper
- Prepare 1 tbls teriyaki sauce
- Take 1 egg beaten
- Make ready cayenne pepper
- Take paprika
- Prepare chopped up cheeses:
- Get 1/4 cup smoked gouda
- Prepare 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Make ready Arugula Greens
- Prepare Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Make ready Garnish
- Prepare pickles
- Make ready mustard
- Make ready fig jam
- Get Crispy Bacon
- Make ready Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
