Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filling for lasagna or stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Filling for Lasagna or Stuffed Shells is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Prepare 5 oz block Parmesan or Asiago Cheese (grated)
- Prepare 1 large Egg
- Get 1/2 bunch fresh Parsley (chopped)
- Take to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap this up for this exceptional food filling for lasagna or stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
