Alsi pinni or flaxseeds Laddo
Alsi pinni or flaxseeds Laddo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alsi pinni or flaxseeds laddo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alsi pinni or flaxseeds Laddo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Alsi pinni or flaxseeds Laddo is something that I have loved my entire life. They’re nice and they look fantastic.

Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength. Give a THUMBS UP! please leave friendly comments and feedback below. Top Amazing Health Benefits Of Flax Seeds.

To begin with this recipe, we must first prepare a few components. You can have alsi pinni or flaxseeds laddo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alsi pinni or flaxseeds Laddo:
  1. Take 500 gm flaxseeds or linseeds or alsi
  2. Take 250 gm wheat flour
  3. Get 350 gm jaggery or gud
  4. Get 100 gm gond or edible gum
  5. Take 60 gm Ginger powder or sonth
  6. Make ready 300 gm Desi ghee
  7. Take 200 gm dry fruits (almonds, wallnuts, pistachios,) or your choice

Flax seeds and green moong dal makes a perfect combination of nutrition. Then add flax seeds to it and roast it. Later switch off the flame, allow the mixture to cool and transfer into a blender. Flaxseeds laddu (sweet) are delicious as well as healthy dessert.

Steps to make Alsi pinni or flaxseeds Laddo:
  1. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
  2. Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.grind the all dry fruits also.
  3. Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
  4. Put jaggery (350 gms.) in the water (1. 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely into the water.Turn off the flame.
  5. Put roasted flour, roasted alsi,jaggery chopped nuts,ginger powder, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
  6. Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday as a snacks.
  7. Enjoy, full recipe video link ➡️https://youtu.be/qTKl4yid1-w

Alsi is a medicinal seeds and is a very good digestive and suppose to help to fight with constipation. This is a very traditional laddoos. Flaxseed pinni laddu/ alsi ladoo/linseed energy balls. Put dates, pumpkin and sunflower seeds in a food processor and whiz until coarsely ground powder, it may go a bit gooey and granular. Linseed or Flax: what's the difference?

So that’s going to wrap this up for this special food alsi pinni or flaxseeds laddo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!