Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dry fruit gooseberry jam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dry Fruit Gooseberry Jam is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dry Fruit Gooseberry Jam is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Prepare 250 grams Gooseberry
- Take 150 grams Sugar
- Make ready 1 teaspoon Roasted cumin powder
- Get to taste Salt and chilli flakes according
- Take 1/2 tablespoon Finely chopped walnut
- Prepare 1/2 tablespoon Finely chopped cashewnut
- Prepare 1/2 tablespoon Finely chopped almonds
- Take 1/4 tablespoon Melon seeds
- Get 1/4 tablespoon Dessicated coconut slices
Steps to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that’s going to wrap this up for this special food dry fruit gooseberry jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
