Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ajiaco santafereño (english). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ajiaco Santafereño (english) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ajiaco Santafereño (english) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ajiaco Santafereño (english):
- Get Meat
- Make ready 400 grams Meat bones
- Take 300 grams chicken breasts or legs without skin
- Get 300 grams Corncob
- Get Small ingredients
- Prepare 1 tsp pepper
- Take 130 grams Ground saffron
- Make ready 1 onion, chopped
- Take 1 small bunch coriander leaves, chopped
- Make ready 3 tsp salt
- Make ready 5 tbsp dry Guascas (galinsoga), crush a little with fingers
- Take 1 cup salt/lake capers, rinsed
- Make ready 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
- Prepare Potatoes
- Make ready 500 grams mealy potatoes, small pieces
- Prepare 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
- Get 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces
Steps to make Ajiaco Santafereño (english):
- Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
- Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
- start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
- Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
- Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
- Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
- Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
- Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
- Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
- Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
- Enjoy your soup!
So that is going to wrap it up with this special food ajiaco santafereño (english) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
