Tasty ham and cheese pie (zambonotiropita)
Tasty ham and cheese pie (zambonotiropita)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tasty ham and cheese pie (zambonotiropita). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a bowl, add the nivato cheese. You may need to add a little more flour if the eggs are larger or if the cheese has more moisture. Generally you need to be a little careful with the flour so that the pies don't turn out to dry and "floury".

Tasty ham and cheese pie (zambonotiropita) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tasty ham and cheese pie (zambonotiropita) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tasty ham and cheese pie (zambonotiropita) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tasty ham and cheese pie (zambonotiropita):
  1. Make ready 10 Phyllo Dough Sheets
  2. Take 1 1/2 cups Ham (cubed)
  3. Get 2 cups Gouda or any Yellow Cheese (cubed)
  4. Make ready 1 cup Butter (melted)
  5. Get 3 Eggs
  6. Take 1 cup Milk
  7. Get Salt
  8. Prepare Pepper

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Ham and Cheese Pie. Sprinkle ham, cheese and onions in pie plate.

Instructions to make Tasty ham and cheese pie (zambonotiropita):
  1. Cut Ham into cubes,
  2. Continue by cutting the Gouda or Yellow Cheese of your choice into cubes.
  3. In a large bowl add in Ham and Cheese and mix.
  4. Use butter throughly on Phyllo Dough
  5. In a buttered baking pan add the first 2 phyllo sheets and brush melted butter thoroughly.
  6. Continue by adding the Ham and Cheese mix and layer with the next two sheets of Phyllo Sheets, spread mix, continue the process until mix has finished. Top with the last 2 pieces of buttered Phyllo Sheets In a separate bowl and in the eggs, milk and whisk, pour batter over pie.

Stir Bisquick, milk, salt, pepper and eggs until blended. Great reheated for a quick breakfast The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the Tasty Pork Recipes Your Family Will Enjoy. Some nights I can't figure out what to make for dinner. Cover with another rectangle of pastry, and seal the edges with a fork.

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