Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Focaccia bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Focaccia bread is something which I’ve loved my whole life. They are fine and they look wonderful.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
To get started with this particular recipe, we must prepare a few components. You can cook focaccia bread using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Take 1/2 cup Warm water
- Make ready 1.5 tsp Dry Yeast
- Take 1.5 tbsp Sugar
- Prepare 2 cup Maida
- Take 1/4 cup suji
- Make ready to taste Salt
- Get 2 tbsp Olive oil
- Prepare as required Water
- Make ready 1 Onion fried
- Prepare 1 Onion chopped
- Prepare 1/2 cup Garlic chopped
- Get 1 Tomato chopped
- Prepare 1 Capsicum chopped
- Get 1/2 cup Chopped Coriander leaves
- Get As needed Chilli flakes for sprinke
- Get Sauce
- Take 1 tsp olive oil
- Make ready 1/ 2 tsp soya sauce
- Make ready 1/2 tsp ketchup
- Make ready 1/2 tsp red chilli sauce
- Take as per taste Some flakes
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Instructions to make Focaccia bread:
- In warm water add yeast & sugar & leaves for 15 mins
- In bowl add maida, suji & salt & keep aside
- As yeast get active then first add olive oil in maida then yeast & water if required & make a soft dough & leave for 30- 60 min
- In a meanwhile grease the baking bowl along with butter paper
- Now as dough get double sprinkle some oil on that & sprinkle some maida on slab & knead the dough well for 2 mins then cut in two half & place in bake bowl & leaves for 30 mins1. Now put fingers in between the dough add some water mix oil (1/4 cup water & 2 tbsp oil) then place topping on bread fried onion, chopped onion & other garlic, tomato etc sprinkle chilli flakes, salt & coriander
- Pre heat oven & bake the bread & serve with sauce.for sauce mix all ingredients
- Tip: don't add yeast & salt together
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that is going to wrap this up with this exceptional food focaccia bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
