Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and shrimp lemon alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Make ready 5 Trimmed Boneless Chicken Fillets
- Get 1/2 lbs Jumbo Tailless Shrimp
- Make ready 1 cup Butter
- Prepare 1 cup Lemon Infused Spanish Olive Oil
- Prepare 1/2 Cup Fat Free Milk
- Take 1 Block Cream Cheese
- Get 5 Slices Smoked Gouda
- Take 1 Tablespoon Pink Sea Salt
- Prepare 1 Tablespoon Cracked Black Peppercorns
- Take 1/2 Tablespoon Garlic
- Prepare 1 Tablespoon Cilantro Paste
- Prepare 1 Tablespoon Ginger Paste
Steps to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
So that’s going to wrap this up for this exceptional food chicken and shrimp lemon alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!