Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mashed potato spring rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. These could easily be made vegan or dairy free. Thank you Potatoes USA for sponsoring this post.
Mashed potato spring rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mashed potato spring rolls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato spring rolls:
- Make ready 2 cloves garlic, chopped
- Prepare 2 cups mashed potstoes
- Get 1/2 cup grated Parmesan cheese
- Prepare 3 green onions, finely sliced
- Prepare Premade wonton wrappers
In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking. Spring rolls and mashed potatoes together! I could hardly contain my excitement.
Instructions to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
Tightly roll up the bread to form a cylinder; press the ends together to seal. Repeat with the remaining bread and potato mixture. Add half of the rolls and fry, turning occasionally, until. If I had to choose a favorite side, anything with potatoes would probably be it. But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes.
So that is going to wrap this up for this exceptional food mashed potato spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
