Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, focaccia meal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This focaccia recipe is as fuss-free as bread recipes go. This recipe leaves so much room for experimentation, too. I've been making so much focaccia at home recently that I've quickly found out.
Focaccia meal is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Focaccia meal is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have focaccia meal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia meal:
- Get 250 g tipo 00 flour
- Get 60 ml evoo
- Take 130 ml warm water
- Make ready 20 g caster sugar
- Take 10 g salt
- Get 20 g yeast
- Prepare 150 g grated Parmesan
- Take 3 red/Spanish onions, finely sliced
- Make ready 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Prepare 15 mixed olives, stoned and torn in to chunks
- Make ready leaves Basil and thyme
- Prepare Pepper to season
- Get 3 tsp soft brown sugar
An Italian olive-oil bread, quite flat and usually round or square-shaped. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.
Instructions to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia is such a versatile bread! It makes a great side dish with just about any meal Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal without a lot. Focaccia is a rich Italian bread with roots in ancient Rome.
So that is going to wrap this up with this exceptional food focaccia meal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
