Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Fat is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Fat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fat using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fat:
- Get Chicken skin
- Prepare Sliced ginger
- Make ready Garlic
Steps to make Chicken Fat:
- Heat a wok and stir-fry the chicken skin in medium heat.
- Once the skins have cooked through, turn down the heat to the lowest. Flip the skins occasionally and cook for 20 minutes.
- When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes.
- Strain in a strainer.
- Use the rendered fat in ramen noodle broth, fried rice, or gyoza!
So that is going to wrap this up for this exceptional food chicken fat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
