Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan shrimp and cous². One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan Shrimp and Cous² is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moroccan Shrimp and Cous² is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Make ready 10-12 Large Argentinian Shrimp
  2. Prepare 1 Tsp Paprika
  3. Get 1 Tsp Granulated Garlic
  4. Prepare 1/2 Tsp Chili Powder
  5. Get 1/2 Tsp Cinnamon
  6. Make ready 1/2 Tsp Ginger
  7. Take 1/2 Tsp Allspice
  8. Prepare 1 Tsp Salt
  9. Prepare Black Pepper
  10. Take Sautéed Veggies
  11. Get 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Prepare 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Take 1/2 Cup Quartered Crimini Mushrooms
  14. Prepare 1 Large Clove Garlic, Crushed
  15. Make ready Black Pepper
  16. Make ready to Taste Salt
  17. Take Cous²
  18. Prepare 1 Cup Moroccan Couscous
  19. Take 1 1/2 Cup Cold Water
  20. Make ready 1 Tbsp Veg. Base
  21. Prepare 1 Tsp Lemon Juice
  22. Make ready Grate of Lemon Zest
  23. Make ready to Taste Salt
  24. Prepare Yogurt Sauce
  25. Make ready 1 Cup Plain Greek Yogurt
  26. Take 2 Tbsp Honey
  27. Make ready 1-2 Tsp Lemon Juice
  28. Get to Taste Salt
Instructions to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

So that’s going to wrap this up for this special food moroccan shrimp and cous² recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!