Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom pepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Pepes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Pepes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pepes:
- Make ready 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Make ready 2 . 5 sheets kefir lime leaves
- Prepare 3 . 5 sheets bay leaves
- Get 5 . 1 tomato
- Take 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Get 8 . 100 ml coconut cream
- Get 9 . 3 tbsp coconut oil
- Get Spices
- Prepare 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Make ready 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Make ready 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap this up with this exceptional food mushroom pepes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
