Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poached eggs with avocado. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poached Eggs with Avocado is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Poached Eggs with Avocado is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook poached eggs with avocado using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Avocado:
- Prepare 4 Eggs
- Make ready 1 Avocado
- Get 2 English muffins
- Make ready 1 Tomato (sliced)
- Take 2 Tbsp Vinegar
- Take Water for boiling
Steps to make Poached Eggs with Avocado:
- For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
- While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
- Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.
So that is going to wrap this up for this special food poached eggs with avocado recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
